“’Dokdo Bread‘ made by a baker in his 40’s is the talk of town in Pohang, a southeastern port city in South Korea. Kim Ki-seon, the baker, began baking the bread last year to protect Dokdo from Japan, after the news that Japan was making ‘Takeshima Bread,’” —a confectionary apparently called Takeshima Manjû or Takeshima Monogatari (‘Story of Takeshima’) as revealed by the packaging.